Journal
Leaves
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Stevia: The Sweetest Leaf in the Garden
It is thirty times sweeter than sugar, it comes from Paraguay, and it arrived in China only in…
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Mint: The Herb That Does Not Need Explaining
Peppermint and spearmint are the two that matter, they are used in completely different ways, and the reason…
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Mulberry Leaf: The Tea That Became a Diabetes Research Subject
Sang Ye contains the same compound that underlies a prescription diabetes drug. That makes it genuinely interesting —…
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Kuding: The Bitter Tea That Nobody Drinks for the Taste
Ku Ding Cha is served in Chinese restaurants as a free after-dinner drink, and it is one of…
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Vine Tea: The Grassy Tea with a Reputation for Weight Loss
Ampelopsis grossedentata is a wild grape relative used as a tea in Guangxi for centuries, and it has…
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