Journal
Amomum
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Tsaoko: The Spicy Fruit That Lamb and Tibet Both Rely On
It is not related to nutmeg, it contains no caffeine, and it is the one spice that appears…
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Red Cardamom: The Smoky Himalayan Pod That Tea Countries Actually Use
Almost all the cardamom in the world’s tea is not the green cardamom from the supermarket. It is…
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Alpinia Cardamom: Sha Ren, the Warming Spice the Chinese Pharmacy Uses
Not the green pods, not the smoky red ones. This is the third cardamom — small, pale, wrinkled,…
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