Journal
Roots
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Dang Gui: A Root With a Very Strong Opinion
It smells like a cross between celery and old books, and it will take over any pot you…
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Astragalus: The Root That Tastes of Almost Nothing
Pale, woody, faintly sweet — astragalus is the least assertive root in the cabinet, which is exactly why…
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Rehmannia: Raw and Prepared Are Two Different Herbs
One is pale, bitter and cooling; the other is black, sticky and sweet. They come from the same…
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Dried Ginger and Fresh Ginger Are Not Substitutes
Fresh ginger is bright, juicy and hits the front of the mouth. Dried ginger is hotter, drier and…
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