Black Tea Dried Leaf, Chinese Botanical Blend

Description

Black Tea Leaf

Black tea leaf is a widely recognized tea material commonly associated with Camellia sinensis cultivars used for fully oxidized tea production. It is supplied as a dried leaf material for anyone looking for traditional Chinese tea options and botanical tea blends.

Dried Black Tea Leaf Appearance

The dried leaf pieces show a deep brown to black color with a matte, slightly crinkled texture from the oxidation and drying process. Each leaf piece retains a thin, irregular shape with a firm, dry feel that unfurls when exposed to hot water, releasing its characteristic deep color and aroma.

Botanical Background

Black tea belongs to the Camellia sinensis species in the Theaceae family, the same plant used for green, oolong, and white teas. The difference in black tea comes from the full oxidation process the leaf undergoes, which gives it the darker color and richer profile associated with traditional Chinese black tea varieties.

Tea & Botanical Applications

Dried black tea leaf is most commonly used for brewing hot or iced tea by steeping the leaf in water at the desired strength. It can also be combined with other dried floral or botanical materials to create custom tea blends and infused preparations.

Storage & Care

Store in a clean, airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps preserve texture, aroma, and overall quality over time.