Description
Aged Tangerine Peel (Chen Pi)
Aged tangerine peel, known as Chen Pi in traditional Chinese botanical terminology, is the dried peel of mature tangerine fruit presented in small, irregular pieces. It is classified in pharmacopoeial references as Citri Reticulatae Pericarpium, a designation tied to the dried, mature peel of Citrus reticulata and its cultivated varieties. This dried peel material has a long history of use in traditional Chinese herbal and culinary contexts.
Aged Tangerine Peel Pieces Appearance
The dried peel pieces have a wrinkled, slightly brittle surface with a deep, warm orange-brown hue that deepens with age. Each piece shows a rough, pitted outer peel and a paler, spongy inner layer that retains a faint, porous texture. The irregularly shaped pieces vary in size, with curled edges that feel dry and firm to the touch.
Botanical Background
Citri Reticulatae Pericarpium refers specifically to the dried, ripe peel of Citrus reticulata, a member of the Rutaceae (citrus) family. In traditional Chinese botanical practice, Chen Pi is valued for its aromatic qualities and is distinguished by its aging process, which is said to mellow its character over time. It is categorized among dried citrus peel materials used in both herbal and culinary preparations.
Tea & Culinary Uses
Aged tangerine peel pieces are commonly added to hot water to brew a fragrant, citrus-infused tea with a warm, slightly sweet aroma. They also appear as a flavoring ingredient in savory dishes, soups, and simmered broths, where they lend a subtle, bright citrus note. Many buyers use the pieces in herbal blends and traditional cooking recipes that call for dried citrus peel.
Storage & Care
Store in a clean, airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps preserve texture, aroma, and overall quality over time.
Aged Tangerine Dried Peel Pieces and more dried herbs are available in our curated collection.
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