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1000g Whole Sweet Angelica Dang Gui Dried Radix Sweet Angelicae Sinensis
From £100.00
Product Knowledge
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Peach gum, also known as peach resin, is a natural substance derived from the bark of peach trees. In various culinary traditions, especially across Asia,
Dong Quai (Angelica Sinensis): A Root with Tradition
Dong Quai, scientifically known as Angelica sinensis, is a botanical with a long history of use in various cultural and traditional contexts. Its root is commonly
Why is "sweet Angelica Sinensis" sweeter?
It's not because sugar is added, but rather due to its inherent qualities:
Growing environment: The high-altitude, humid, and sunny natural environment with unique soil in Minxian County, Gansu Province, is ideal for Angelica growth, facilitating the accumulation of sugars and volatile oils.
Growth cycle: Following traditional planting and harvesting times, the Angelica grows for a full year, allowing for sufficient accumulation of beneficial components.
Processing techniques: Through meticulous harvesting, repeated drying, and rubbing, traditional processing methods better preserve the active ingredients and flavor.
High-quality, authentic "sweet Angelica," due to its high content of active ingredients, naturally offers better and more reliable therapeutic effects than ordinary Angelica.
The difference between 'Sweet Angelica Sinensis' and ordinary Angelica Sinensis is like the difference between 'premium fruit' and 'ordinary fruit'. They may be the same variety, but due to differences in origin, cultivation, and processing methods, there is a world of difference in taste, flavour, and nutritional value.
| Weight | 1 kg |
|---|---|
| Title | Regular |
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