Journal
Fruit
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Hawthorn: Sour, and Better For It
Nobody eats hawthorn for its sweetness. It is the fruit you reach for when a dish is too…
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Dried Longan: The Fruit That Tastes Like Caramel
Fresh longan is floral and thin. Dried, it collapses into something dark, chewy and unmistakably of caramel —…
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