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Cherry blossom tea, known as sakura-yu in Japan, is much more than a simple beverage. It is a cherished cultural tradition, often served during celebrations like weddings
Peach gum, also known as peach resin, is a natural substance secreted from the bark of peach trees. While it may appear to be a
Dong Quai, scientifically known as Angelica sinensis, is a cornerstone of Traditional Chinese Medicine (TCM) and is often referred to as the “female ginseng.” For centuries,
Fig tea, a soothing infusion made from the leaves or dried fruits of the fig tree, is a delightful beverage celebrated for both its gentle
