Journal
Herb Library
Monographs on the plants we sell: botanical name, origin, what it tastes like, how to buy it, and what it does in a pot.
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Dandelion: The Bitter Weed That Clears Heat
A guide to Dandelion: what it is, its traditional uses and benefits, how to brew it, and who…
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Dandelion: The Bitter Weed That Clears Heat
A guide to Dandelion: what it is, its traditional uses and benefits, how to brew it, and who…
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Cotton Root Bark: A Traditional Herb of the Field
A guide to Cotton Root Bark: what it is, its traditional uses and benefits, how to brew it,…
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Cotton Root Bark: A Traditional Herb of the Field
A guide to Cotton Root Bark: what it is, its traditional uses and benefits, how to brew it,…
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Yan Hu Suo: The Bitter Tuber of Traditional Pain Relief
A guide to Yan Hu Suo: what it is, its traditional uses and benefits, how to brew it,…
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Yan Hu Suo: The Bitter Tuber of Traditional Pain Relief
A guide to Yan Hu Suo: what it is, its traditional uses and benefits, how to brew it,…
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Clove: The Nail-Shaped Spice of Warmth and Numbness
A guide to Clove: what it is, its traditional uses and benefits, how to brew it, and who…
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Citrus Blossom: The Perfume of the Spring Orchard
A guide to Citrus Blossom: what it is, its traditional uses and benefits, how to brew it, and…
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Citron: The Fragrant Ancestor of the Citrus Family
A guide to Citron: what it is, its traditional uses and benefits, how to brew it, and who…
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Chinese Chive: The Pungent Bulb of the Kitchen Garden
A guide to Chinese Chive: what it is, its traditional uses and benefits, how to brew it, and…
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Chamomile: The Calm Yellow Flower of the Evening Cup
A guide to Chamomile: what it is, its traditional uses and benefits, how to brew it, and who…
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Chicory Root: The Bitter Root Behind Coffee Substitutes
A guide to Chicory Root: what it is, its traditional uses and benefits, how to brew it, and…
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