Japanese bush clover is a modest meadow plant with a long folk history across East Asia. It is the kind of herb that shows up in cooling summer decoctions rather than in elegant tea tins.
What Is Japanese Bush Clover?
Japanese Bush Clover comes from Kummerowia striata, a member of the Fabaceae family native to East Asia, including China, Japan and Korea. What you receive is fine dried stems, leaves and small flowers. In the cup it is mild, grassy, slightly bitter.
Traditional Uses and Benefits
In traditional practice, Japanese Bush Clover is valued for the following:
- clear heat and support the body during hot, damp weather
- ease a hot, swollen throat
- support healthy fluid balance
- cool the skin in traditional summer remedies
- blend into light, bitter summer infusions
How to Brew and Use Japanese Bush Clover
Steep or decoct a small handful for 10 to 15 minutes as a light summer drink.
Who Should Take Care
Generally mild, but avoid in pregnancy and if you have a cold, weak digestion. Consult a practitioner for medicinal use.
Disclaimer
Disclaimer. This article is provided for general informational and educational purposes only and does not constitute medical advice, diagnosis, or treatment. The statements above describe traditional and culinary uses and have not been evaluated by the U.S. Food and Drug Administration or any equivalent authority; no product is intended to diagnose, treat, cure, or prevent any disease. Herbs can interact with medications and are not suitable for everyone. If you are pregnant, nursing, taking prescription medication, or managing a health condition, consult a qualified healthcare professional before use. Always use herbs responsibly and purchase from reputable sources.
Explore our selection of Japanese Bush Clover in the AuroraBelle shop.