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Cherry blossom tea, known as sakura-yu in Japan, is much more than a simple beverage. It is a cherished cultural tradition, often served during celebrations like weddings and Hanami (flower viewing), symbolizing happiness and new beginnings. This beautiful tea, made by pickling…
Peach gum, also known as peach resin, is a natural substance secreted from the bark of peach trees. While it may appear to be a simple amber-colored crystal, it holds a revered place in Traditional Chinese Medicine and culinary practices…
Dong Quai, scientifically known as Angelica sinensis, is a cornerstone of Traditional Chinese Medicine (TCM) and is often referred to as the “female ginseng.” For centuries, this herb has been primarily used to support women’s health, but its benefits extend to…
Fig tea, a soothing infusion made from the leaves or dried fruits of the fig tree, is a delightful beverage celebrated for both its gentle sweetness and impressive therapeutic properties. Steeping dried figs or fig leaves in hot water releases…
White rose tea, a delicate and aromatic infusion made from the buds of the Rosa rugosa Alba plant, is more than just a fragrant beverage. It is a cherished elixir in traditional wellness practices, celebrated for its ability to soothe both the…
